Organic scrambled “egg”

This is an easy and kid-friendly recipe to go with rice, porridge, sandwich or any wraps.

INGREDIENTS:

• 200g/ 1pc of organic tofu
• 1tbsp nutritional yeast
• 1/2tsp turmeric powder
• 1/4tsp cumin seeds (optional, or you can add other seasonings too)
• 1/2tsp salt

STEPS:

1. Drain the tofu and mash it in a bowl until crumbled. It doesn’t need to be too fine, it’s nice to leave a few chunky pieces.
2. Heat the cooking oil in a pan and lightly fry the tofu to dry off some of the water.
3. Add in nutritional yeast, salt, turmeric and cumin seeds. Stir fry for another 1 to 2 minutes until all combined and mixed well.
4. Ready to serve as a dish or with toast.

Remarks: You can replace tofu with steamed cauliflower.