Organic tempeh chips

INGREDIENTS:

• 100g tempeh
• 1/4tsp spices (white pepper, black pepper)
• 1/2tsp salt (add according to taste)
• 1tbsp organic cooking oil
• 1cup filtered water

STEPS:

1. Preheat the oven to 150°C.
2. Cut the tempeh into half. Then cut diagonally into 4 pieces. Slice each piece thinly at cross sections. Alternatively, you may slice your tempeh to any shape as long as they are thinly sliced.
3. In a mixing bowl, mix all the salt and spices into 1 cup of water.
4. Marinade the tempeh slices in the mixture for about 15-30 minutes.
5. Drain the tempeh, mix them with cooking oil until they are all evenly coated.
6. Bake at 150°C in the oven for 15 minutes and then turn the tempehs. Continue baking for another 10 minutes or until crispy.